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西班牙醃製橄欖與鯷魚

西班牙醃製橄欖與鯷魚

NT$210
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Description

【獨享醃漬食光—西班牙醃製橄欖與鯷魚篇】

西餐中常見的醃漬橄欖,延續古老的醃漬技藝,據說最早在古羅馬時代就是常民的普遍吃食;橄欖經醃漬後的滋味豐富多姿,有甜、辣、鹹味,也能吃出淡淡苦勁;這款「西班牙醃漬橄欖與鯷魚」適合單獨享用,品橄欖爽脆與鯷魚鹹香或是搭配海鮮、肉類或紅酒,亦能使胃口酣暢!


成分:綠橄欖、鯷魚(水、鯷魚)、海藻酸鈉、鹽、味精、檸檬酸、抗氧化劑(維生素C)。

淨重:200g

固形量:85g

注意事項:本產品不含防腐劑,開封後請冷藏。


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