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特級乾燥牛肝菌菇

特級乾燥牛肝菌菇

NT$160
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Description

用法和乾香菇一樣,但是要記得浸泡的水別倒掉,吸飽滿滿牛肝菌香氣的水,拿來煮飯或煮麵都很棒喔!

Yakka特別為大家分裝成20 公克的小包裝,大概是2至4人份的用量,讓您不會再有用不完的走味牛肝菌了 !

重量:20g
成分:特級牛肝菌菇
原產地:法國


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