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西西里島鹽水醃製綠橄欖

西西里島鹽水醃製綠橄欖

NT$250
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MICCIO SRL 位在拿坡里南部. 與西西里島只有一海之隔, 產品的製程法完全遵循傳統方法醃製產品. 為少數有ISO及HACPP品管認證的鹽水醃製食品工廠.
 
西西里島特產品種Nocellara del belice, 此橄欖特色有回甘的番茄香, 一般綠橄欖給人的滋味都偏苦與酸,而西西里島的橄欖品種較大顆,口感也較甜,是非常適合來做零嘴,前菜和搭配調酒食用。
成份 : 綠橄欖 水 鹽
產地 : 義大利
淨重 : 300 公克  固形含量 : 180 公克
有效期限 : 36個月
注意事項 : 避免陽光直射,置於陰涼處,開封後請放冰箱冷藏,盡速用完。

營養標示(每一份量50公克)
熱量87大卡
蛋白質0.6公克
脂肪9公克
飽和脂肪0公克
反式脂肪0公克
碳水化合物0.8公克
糖0公克
鈉940毫克

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