Kai BLUEBERRY GINGER KOMBUCHA

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Kai BLUEBERRY GINGER KOMBUCHA

結合台灣在地小農薑汁、藍莓和台灣烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌母(SCOBY)天然釀製而成。本產品為Kai康普茶經典風味之一。

藍莓富含花青素、維生K1&C，具有超強的抗氧化力，微酸中帶些許甜味。薑汁藍莓康普茶以調酒Moscow mule 最為靈感，加入自然耕種、不含薑精的台灣在地小農薑汁，釀造出屬於Kai康普茶的經典特調，不僅有藍莓的淡淡果香，還散發出柔順薑汁香氣，是一款具有豐富層次的獨特風味。

NT$150

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