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Kai ELDERFLOWER APPPLE KOMBUCHA

Kai ELDERFLOWER APPPLE KOMBUCHA

以接骨木花、蘋果碎、向日葵花瓣和酸橙花等天然花草作為基底,加入有機蔗糖嚴選進口紅茶菌母(SCOBY)天然釀製而成。本產品與P&T柏林選茶合作,P&T提供最安心與實在的歐盟認證好茶。

接骨木花的茶為溫潤,帶有麝香葡萄的香甜氣味,有助於安撫神經,消除焦慮、舒緩憂鬱的情感,搭配蘋果的清新甜美,果香餘韻。經歷21-30天精釀,接骨木花蘋果康普茶以為甜花香襯托出蘋果酸甜,味道爽口不膩、美味健康。


NT$150
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