Kai RASPBERRY MINT KOMBUCHA

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Kai RASPBERRY MINT KOMBUCHA

以台灣有機烏龍茶葉作為基底，加入有機蔗糖、嚴選進口紅茶菌(SCOBY)天然釀製而成，加入覆盆莓果實、薄荷葉第二次發酵，醞釀出濃濃果香與薄荷清爽的芬芳，為Kai康普茶經典風味之一。

覆盆莓果肉甜中帶酸，酸甜可口，香氣濃郁，且富含維他命C，具有抗氧化之功效；搭配精挑細選的天然薄荷葉，兩者風味結合在一起，清新酸甜，沁涼透心。覆盆莓波和康普茶歷經21-30天精釀，產生出天然發酵氣泡口感，更加酸爽提神，能適當地喚醒所有感官。

NT$150

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