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TALATTA 小鯷魚 (48g)

TALATTA 小鯷魚 (48g)

NT$95
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取自地中海鯷魚加上橄欖油醃製而成,採用傳統的手工製程,更確保鯷魚的最佳品質。

鯷魚是一小型的群聚性的洄游魚類,在北非、南歐以及地中海地區,鯷魚是十分家常且重要的食材,除了新鮮的鯷魚,用鹽醃漬後浸泡在橄欖油裏的油漬鯷魚更是在義大利、摩洛哥、南法等地中海地區料理佔有不可或缺的重要地位。

捕撈的鯷魚將內臟與頭去除後,便以大量的粗海鹽醃漬,經過三個月的醃漬後,鯷魚會變得即為細緻柔軟,並醞釀出獨特濃郁的香氣。將熟成的鯷魚上面的鹽,裝進裝有鹽水或橄欖油容器內便能長久保存。

小罐裝的鯷魚通常是鯷魚的魚身肉filet醃漬製成的,用橄欖油浸漬,肉質細緻易碎,非常適合用來調製醬汁或拌在沙拉中提味。


品名:小鯷魚

產地:義大利

內容量:48g

成分:鯷魚 橄欖油  鹽

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Delivery Options

  • 7-11 CVS Pickup
  • Door to door delivery
  • 來店取貨

Payment Options

  • Credit card
  • ATM (valid within 2 days)